Da Mario is the first Italian restaurant in Istanbul, opened in 1993.

Da Mario has proven itself among the Italian restaurants and has become a classic with its good quality service and delicious Italian cuisine. Its menu selections inspired by Southern Italian cuisine; pizza and bread cooked over wood fire, fresh macaroni, and complementary wine selections. All ingredients used are made fresh from scratch. Da Mario, having a respectable place among the most popular Italian restaurants in Istanbul, was chosen as “Istanbul’s Best Restaurant” on a couple of occasions by The Turkish Financial Times over the last few years. Financial Times Turkey Issue, during couple of the last years. For Da Mario, quality means continuous improvement in taste, presentation and service, in order to stay among the most preferred Italian restaurants.