Four Seasons Hotel, Istanbul at The Bosphorus
Historic Splendour on the Strait
On the European bank of the Bosphorus Strait, flowing through the heart and history of Istanbul, this exquisite offering from a global hotel chain synonymous with luxury is housed in a 19th-century palace, carefully restored to offer a fresh and eclectic spirit yet without losing the tradition, splendour and historical might of Ottoman-era Istanbul. Here, you will luxuriate in light and space in a time-honored seaside location.
Rooms at the Four Seasons Hotel Istanbul at The Bosphorus are a striking blend of Ottoman design and contemporary mahogany furnishings, with colours of deep blue, terra cotta, copper or burgundy mixing in harmony. Ornate ceilings feature hand-painted traditional motifs, and lithographs evoking Turkish and Ottoman history adorm the walls. These bright and airy rooms and suites open to balmy sea breezes and a mix of waterfront, garden and city views. Nearly a quarter of the rooms offer views across the legendary Strait to the hills of Asia.
The Spa takes inspiration from the enduring mystique and unique qualities of the hamam, famous since Ottoman times. Serenity, purity and cleansing embody all facets of the guest experience. The 2,100-square-metre spa offers 10 luxurious treatment rooms (including a private spa suite for two), steam rooms, saunas, men’s and women’s hamams and a breathtaking skylit indoor pool. Nurturing and personal Four Seasons care ensures a relaxing, renewing journey that honors ancient Near Eastern tradition, while celebrating modern Western sophistication.
Aqua, the hotel’s restaurant overlooking the Bosphorus, offers the spending Mediterranean cuisines of Turkey and Italy, with signature dishes of fish and lamb. Duck proscuittos, stuffed zucchini-flower appetizers headline an intriguing list of appetizers to start a memorable dining experience.
-25 kilometres from Ataturk International Airport
-166 rooms and suites
-open year-round
